【学術雑誌等に発表した論文】
Ayu MAJIMA「Eating Meat, Seeking Modernity: Food and Imperialism in Late Nineteenth and Early Twentieth Century Japan」p.95-p.121 2002, March. ICU Comparative Culture No.34,
眞嶋亜有「20世紀初頭の米国におけるathlete’s footの成立」(The Invention of “athlete’s foot”: Lifestyle, Cleanliness and American Leisure Classes in the Early Twentieth Century)p.3-13 2010年10月 日本生活学会『生活学論叢』
Ayu MAJIMA “Eating Meat, Seeking Modernity: Food and Imperialism in Late Nineteenth and Early Twentieth Century Japan.” (republication) In Critical Readings on Food in East Asia edited by K.J. Cwiertka. Pp. 95-121. Leiden: Brill. 2012
Ayu MAJIMA “Skin Color Melancholy in Modern Japan: Japanese Male Elites and Racial Experiences Abroad: 1880s to 1950s” in Race and Racism in Modern Asia: Western Constructions and Eastern Reactions edited by Rotem Kowner and Walter Demel. Pp.391-410. Leiden: Brill. 2012
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