School of Agriculture

Curriculum Chart

Curriculum Chart
Course Subjects

Curriculum Chart

  1st Year 2nd Year 3rd Year 4th Year
Integrated subjects
● Foreign Language Subjects
First (English)
Second (German, French, Chinese, Spanish)
● Inter-departmental Common Foreign Language
Conversation Subjects, International Understanding Lectures, etc.
● Physicial Education Subjects
Sports Ⅰ・Ⅱ・Ⅲ, Sports Science, Health Science
● Common Subjects
[First field]
Philosophy Ⅰ・Ⅱ, Ethics Ⅰ・Ⅱ, Logic Ⅰ・Ⅱ, Psychology A・B, Japanese Literature, Foreign Literature, Written Communication in Japanese A・B, Main Currents in Literary Thought, Area Studies, History A・B, Japanese Culture & Society Ⅰ・Ⅳ
[Second field]
Introduction to Economics, Sociology, Folklore, Outline of Law, Outline of Agricultural Economics, Japanese Constitutional Law
[Third field]
Introduction to Biology, Introduction to Physics, Introduction to Chemistry, Introduction to Mathematics, Outline of Biological Chemistry, Outline of Life Sciences, Principles of Bio-production
[Fourth field]
Interdisciplinary Lectures in General Education Ⅰ・Ⅱ, Inter-faculty Lectures on Interdisciplinary Themes Ⅰ・Ⅱ, Seminar, Thesis, other departments' and course subjects, teacher training curriculum
Subjects by Major Course Main Subjects
Basic Subjects Major Subjects
  Graduation Thesis Related Subjects

Course Subjects

Department of Agriculture

  1st Year 2nd Year 3rd Year 4th Year
Basic Subjects Basic Science Principles of Mathematics,
Principles of Chemistry,
Experiments in Chemistry,
Principles of Geology,
Experiments in Geology,
Principles of Physics,
Introduction to Computer Science Ⅰ・Ⅱ
Experiments in Physics    
Introduction Introduction to Crop Husbandry,
Basic Animal Science and Industry,
Introduction to Landscape Architecture,
Introduction to Production Environment,
Farming Practice
Basic Agriculture Basic Biological Statistics,
Applied Biostatistics,
Introduction to Genetics,
Basic Molecular Biology,
Basic Biochemistry,
Animal Physiology & Anatomy,
Principles of Soil Science,
Agri Science
Plant Physiology and Ecology,
Plant Taxonomy and Morphology,
Plant Genetic Resources,
Animal Genetics,
Basic Genetic Engineering
Ethics for Engineers,
Agriculture in English Ⅰ・Ⅱ,
Computer Application of Numerical Methods Ⅰ・Ⅱ・Ⅲ
Subjects by Major Common Core Subjects   Introduction to Crop Science,
Introduction to Horticultural Science,
Introduction to Plant Breeding,
Advanced Animal Science & Industry,
General Plant Pathology,
General Applied Entomology,
Plant Material and Landscape Planting,
Crop Meteorology,
Water Resources Engineering,
Experiments in Agricultural Science Ⅰ-Ⅵ,
Practice in Agricultural Production,
Professional Practice and Cooperative Education
Food Production Related   Plant Resources,
Principles of Agricultural Production Systems,
Animal Reproduction,
Tropical Agriculture,
Plant Protection,
Studies in Animal Behavior,
Laboratory Animal Science
Food Crop Science,
Olerocultural Science,
Floricultural Science,
Plant Cell Breeding,
Agricultural Production Systems,
Animal Breeding,
Utilization of Animal Resources & Products,
Fertilizer Science, Plant Pathology,
Insect Management for Plant Protection,
Plant Nematology,
Animal Environment Science
Food Production・Environment   Hydraulics,
Applied Mechanics,
Soil Mechanics,
Structural Mechanics,
Principles of Surveying Ⅰ・Ⅱ,
Field Practice and Surveying Ⅰ・Ⅱ
Regional Environmental Planning,
Applied Hydraulics, Land Improvement and Resources,
Materials and Construction
Environment   Animal Conservation Ecology,
Green Conservation and Environmental Planning,
Natural Park Planning,
Landscape Planning
Plant Conservation Ecology,
Weed Science,
Landscape Engineering,
Landscape Horticulture,
Amenity Green Science,
Landscape and Open Space
Thesis Related Subjects   Literature Review and Special Project (Graduation Thesis)

Department of Agri-food and Environmental Policy

  1st Year 2nd/3rd Year 3rd/4th Year
Basic Subjects Basic Subjects by Major ◯Introduction to Food and Agriculture,
◯Introduction to Environment and Resources,
◯Political Economy,
◯Introduction to Agri-food and Environmental Policy Ⅰ・II
Introduction to Policy Science, Introduction to Accounting & Bookkeeping, Introduction to Statistics, Introduction to Sociology  
Related Basic Subjects Agri Science, Introduction to Computer Science Ⅰ・Ⅱ Computer Application of Numerical Methods Ⅰ・Ⅱ・Ⅲ  
Subjects by Major Food and Agriculture   Food Trade,
Agricultural Policy,
Farm Management,
Food Systems,
International Agricultural Economics,
International Development,
Sociology of Food and Agriculture
Special Lectures  
Environment and Resources   Resource Economics,
Environmental Economics,
Environmental Sociology,
Environmental Resource Accounting,
Community Governance,
Social Economic History,
Co-existence Society
Special Lectures  
Practice Subjects Farming Practice Farm Stay and Practice Field Survey  
    Foreign Farming Practice,
Seminar Introductory Seminar Ⅰ Introductory Seminar Ⅱ Literature Review and Seminar (Graduation Thesis)

◯=required subjects

Department of Agricultural Chemistry

  1st Year 2nd Year 3rd/4th Year
Basic Subjects required / required elective subjects Organic Chemistry Ⅰ・Ⅱ,
Biochemistry Ⅰ・Ⅱ,
Microbiology Ⅰ・Ⅱ,
Basic Molecular Biology,
Nutrition Science,
Food Chemistry,
Environmental Science,
Soil Chemistry,
Molecular Biology,
Analytical Chemistry,
Physical Chemistry,
Subjects by Major Experiment・Practice subjects Experiments in Biochemistry and Physicochemistry,
Experiments in Environmental Chemistry,
Experiments in Microbiology,
Experiments in Environmental Analysis,
Experiments in Organic and Analytical Chemistry,
Experiments in Biotechnology,
Experiments in Food Chemistry and Analysis
      Food Biochemistry,
Nutritional Biochemistry,
Food Hygiene,
Chemistry of Food,
Food Physical Chemistry,
Food Engineering,
Applied Microbiology,
Analytical Chemistry of Environment,
Pedosphere (soil) Science,
Microbial Biochemistry,
Microbial Ecology,
Chemistry of Natural Products,
Biofunctional Chemistry,
Animal Nutritional Physiology,
Enzyme Chemistry,
Control Technology of Plant Environment,
Microbial Genetics,
Thesis Related Subjects   Literature Review, Special Project (Graduation Thesis)

Department of Life Sciences

  1st Year 2nd Year 3rd/4th Year
Basic Subjects △Introduction to Life Science,
△Cell Biology,
△Biological Organic Chemistry,
△Biochemistry Ⅰ( Major Constituents of Cells and Enzymes),
△Microbiology Ⅰ,
Principles of Physics,
Principles of Geology,
Principles of Mathematics,
Agri Science,
Experiments in Geology,
Farming Practice,
Introduction to Computer Science Ⅰ・Ⅱ,
△Molecular Biology,
Experiments in Physics,
Computer Application of Numerical Methods Ⅰ・Ⅱ・Ⅲ
Subjects by Major   Biochemistry Ⅱ(Animal Metabolism),
Biochemistry Ⅲ(Plant Metabolism),
Animal Physiology Ⅰ・Ⅱ,
Reproductive Biology,
Functional Anatomy Ⅰ・Ⅱ,
Animal Nutrition Ⅰ,
Plant Cell Biology,
Plant Physiology Ⅰ,
Plant BiotechnologyⅠ,
Biological Signaling,
Molecular Genetics,
Functional Regulation in Plants,
Protein Chemistry,
Introduction to Bioinformatics,
Laboratory Practices for Life Science Ⅲ・Ⅳ,
Differentiation and Gene regulation,
Animal Nutrition Ⅱ,
Developmental Engineering,
Molecular Developmental Biology,
Chemistry of Bioactive Substances,
Laboratory Animal Science,
Plant Physiology Ⅱ,
Plant Biotechnology Ⅱ,
Plant Response to Environmental Stimuli,
Protein Engineering,
Microbial Biotechnology,
General Virology,
Gene Engineering, Biophysics,
Statistical Principles for Biological Experiments,
Agriculture in English Ⅰ・Ⅱ,
Laboratory Practices for Life Science Ⅴ・Ⅵ
Thesis Related Subjects   Literature Review and Special Project (Graduation Thesis)

△=required elective subjects

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