"The Link Between Climate and Mongolia's Thirst for Fermented Horse Milk" - Dr. Yuki Morinaga (Professor at the School of Commerce, Meiji University) has been introduced on Scientific American website.
A drink made of fermented horse milk is a staple in the diet of Mongolian herders. Researchers are uncovering the science of its production to better preserve this tradition.
Please visit the website below for details.
▼https://www.scientificamerican.com/custom-media/the-link-between-climate-and-mongolias-thirst-for-fermented-horse-milk/
Related pages
Incredible Senseis at Meiji University