The coauthored article “Lard intake results in better hypothalamic leptin responsiveness than beef tallow intake during overnutrition” by Associate Professor KANEKO Kentaro from the School of Agriculture, Meiji University, and 2nd-year Master's students IKEDA Mutsumi, SHIINO Tamae, and NARUKE Kai et al. at the Graduate School of Agriculture was published on “PLOS One (Public Library of Science)."
