School of Agriculture

Curriculum Chart

Curriculum Chart
Course Subjects

Curriculum Chart

  1st Year 2nd Year 3rd Year 4th Year
Integrated subjects
● Foreign Language Subjects
First (English)
Second (German, French, Chinese, Spanish)
● Inter-departmental Common Foreign Language
Conversation Subjects, International Understanding Lectures, etc.
● Physicial Education Subjects
Sports Ⅰ・Ⅱ・Ⅲ, Sports Science, Health Science
● Common Subjects
[First field]
Philosophy of Religiom, Philosophy of Science, Problems of Modern Ethics, Critical Thinking, Psychology A・B, Japanese Literature, Foreign Literature, Language and Culture A・B Written Communication in Japanese A・B, Main Currents in Literary Thought, Area Studies, History of Japan A・B, History of the Western World, History of Asia, Global Competence A・B・C
[Second field]
Introduction to Economics, Sociology, Folklore, Outline of Law, Outline of Agricultural Economics, Japanese Constitutional Law
[Third field]
Introduction to Biology, Introduction to Physics, Introduction to Chemistry, Introduction to Mathematics, Outline of Biological Chemistry, Outline of Life Sciences, Outline of Bio-production
[Interdisciplinary Subjects]
Bioethics, Inter-faculty Lectures on Interdisciplinary Themes Ⅰ・Ⅱ, Seminar, Thesis, other departments' and course subjects, teacher training curriculum
Subjects by Major Course Main Subjects
Basic Subjects Major Subjects
  Graduation Thesis Related Subjects

Course Subjects

Department of Agriculture

  1st Year 2nd Year 3rd Year 4th Year
Basic Subjects Basic Science Principles of Mathematics,
Principles of Chemistry,
Principles of Geology,
Experiments in Geology,
Principles of Physics,
Introduction to Computer Science Ⅰ・Ⅱ
Experiments in Physics Experiments in Chemistry   
Introduction Introduction to Crop Husbandry
Introduction to Animal Physiology
Introduction to Landscape Architecture,
Introduction to Crop Production and Environmental Science
Basic Agriculture Basic Biostatistics,
Applied Biostatistics,
Molecular Biology,
Basic Animal Science & Industry,
Soil Science,
Basic Experiments in Agricultural Science
Overseas Credited Courses
Plant Physiology and Ecology,
Plant Taxonomy and Morphology,
Plant Genetic Resources,
Animal Genetics,
Genetic Engineering,
Basic Plant Breeding,
Plant Material and Landscape Planting
Surveying I,
Practice in Surveying I
Ethics for Engineers, Agriculture by English Ⅰ・Ⅱ,
Computer Application of Numerical Methods Ⅰ・Ⅱ・Ⅲ
Subjects by Major Core Subjects  Professional Practice and Cooperative Education Ⅰ・Ⅱ,
Overseas Credited Courses,
Introduction to Crop Science,
Introduction to Horticultural Science,
Advanced Animal Science & Industry,
Introduction to Plant Protection,
Environmental Meteorogy,
Farmland Engineering,
Applied Mechanics
Soil Mechanics,
Introduction to Agricultural Production System,
Applied Animal Nutrition,
Studies in Animal Behavior,
Plant Resources,
Animal Conservation Ecology,
Plant Conservation Ecology,
Environmental Design,
Experiments in Agricultural Science Ⅰ-Ⅵ,
Food Production Related   Animal Reproduction,
Infectious diseases of Animals
Food Crop Science, Industrial Crop Science,
Vegetable Crop Science,
Ornamental Horticulture,
Plant Propagation,
Plant Growth Regulation,
Plant Breeding,
Agricultural Production Systems,
Animal Breeding,
Utilization of Animal Resources & Products,
Tropical Agriculture,
Fertilizer Science,
Plant Pathology,
Plant Virology,
Disease Management for Plant Protection,
Plant Prophylaxis,
Applied Entomology,
Insect Management for Plant Protection,
Plant Nematology,
Namatode Management for Plant Protection,
Weed Science,
Applied Zoology,
Animal Environmental Science,
Animal Production Management, 
Laboratory Animal Science,
Food Production・Environment   Structural Mechanics,
Surveying Ⅱ,
Practice in Surveying Ⅱ
Rural Planning,
Agricultural Meteorology,
Applied Hydraulics,
Soil Physics,
Materials and Construction
Agricultural Water Utilization Engineering,
Project Planning Methodolg,
Environment     Biodiversity Design,
Environmental Greening,
Landscape Engineering,
Landscape Horticulture,
Green Conservation and Environmental Planning,
Ecological Landscape Architecture,
Green Management,
Urban Landscape Architecture,
Landscape Design,
Landscape Planning, 
Thesis Related Subjects   Literature Review and Special Project (Graduation Thesis)

Department of Agri-food and Environmental Policy

  1st Year 2nd/3rd Year 3rd/4th Year
Basic Subjects Basic Subjects by Major ◯Introduction to Food and Environment,
◯Introduction to Agri-food and Environmental Policy,
◯Contemporary Economics,
◯Political Economy,
Project-based Seminar,
Farm Stay and Practice,
Foreign Farming Practice,
Introduction to Policy Science,
Introduction to Sociology,
Introduction to Statistics,
Introduction to Management,
Introduction to Accounting & Bookkeeping, 
Introduction to Social Economic History,
Introduction to Social Research,
Introduction to Agri Science,
Introduction to Environmental Science,
Introduction to Agriculture by English,
Introductory Seminar,
Related Basic Subjects Introduction to Computer Science Ⅰ・Ⅱ Computer Application of Numerical Methods Ⅰ・Ⅱ・Ⅲ  
Subjects by Major Food and Agriculture   Food Trade,
Food Systems,
Food Business,
Sociology of Food and Agriculture,
Agricultural Policy,
Farm Management,
International Agricultural Economics,
International Development,
Special Lectures  
Environment and Resources   Environmental Economics,
Resource Economics,
Environmental Resource Accounting,
Environmental Sociology,
Local Governance,
Economics in Collective Action,
Special Lectures  
Practice Subjects Farming Practice   Field Survey  
    Foreign Farming Practice,
Seminar Introductory Seminar Ⅰ Introductory Seminar Ⅱ Literature Review and Seminar (Graduation Thesis)

◯=required subjects

Department of Agricultural Chemistry

  1st Year 2nd Year 3rd/4th Year
Basic Subjects required / required elective subjects Chemistry,
Principles of Geology,
Bioscience, Biotechnology and Agrochemistry,
Organic Chemistry Ⅰ・Ⅱ,
Biochemistry Ⅰ・Ⅱ,
Microbiology Ⅰ・Ⅱ,
Basic Molecular Biology,
Vocational Guidance,
Principles of Mathematics,
General Biotechnology,
Nutrition Science,
Food Chemistry,
Environmental Science,
Soil Chemistry,
Molecular Biology,
Organic and Analytical Chemistry,
Analytical Chemistry,
Physical Chemistry,
Plant Food Management,
Cell Biology,
Physics (Mechanics and Thermodynamics)
Physics (Electromagnetism and Optics)
Basic Biostatistics,
Subjects by Major Experiment・Practice subjects Experiments in Chenistry,
Experiments in Biochemistry and Physical Chemistry,
Experiments in Environmental Chemistry,
Experiments in Microbiology,
Experiments in Physics,
Experiments in Geology,
Experiments in Environmental Analysis,
Experiments in Organic and Analytical Chemistry,
Experiments in Biotechnology,
Experiments in Food Chemistry and Analysis
     Food Hygiene,
Microbial Physiology,
Food Biochemistry,
Nutritional Biochemistry,
Chemistry of Food Functionalities,
Food Engineering,
Technology of Food Fermentations,
Chemistry of Natural Products,
Biofunctional Chemistry,
Chemical Biology,
Applied Biochemistry,
Control Technology of Plant Growth,
Analytical Chemistry of Environment,
Pedosphere (soil) Science,
Environmental Biotechnology,
Microbial Biochemistry,
Microbial Genetics,
Microbial Ecology,
Agriculture by English Ⅰ・Ⅱ,
Food Physical Chemistry,
Biosystems Engineering,
Food Health Science,
Chemistry of Animal Products,
Chemistry of Marine Products,
Food Technology of Chilling & Cold Storage,
Food Safety Science,
Food Immunology,
Applied Microbiology,
Agrochemicals Science,
Synthetic Organic Chemistry,
Polymer Chemistry,
Environmental Chemistry,
Environmental Soil Conservation,
Recycles of Biomass Resources,
Environmental Microbiology,
Thesis Related Subjects   Literature Review, Special Project (Graduation Thesis)

Department of Life Sciences

  1st Year 2nd Year 3rd/4th Year
Basic Subjects Introduction to Life Science,
△Animal Science,
△Plant Science,
△Basic Molecular Biology,
△Cell Biology,
△Biological Organic Chemistry,
△BiochemistryⅠ (Biological Molecules and Enzymes),
△Microbiology Ⅰ,
Principles of Physics,
Principles of Geology,
Principles of Mathematics,
Agri Science,
Experiments in Geology,
Farming Practice,
Introduction to Computer Science Ⅰ・Ⅱ,
△Molecular Biology,
△Biochemistry Ⅱ (Animal Metabolism)
△Biochemistry Ⅲ (Plant Metabolism)
△Introduction to Bioinformatics,
Experiments in Physics,
Computer Application of Numerical Methods Ⅰ・Ⅱ・Ⅲ
Subjects by Major   Microbiology Ⅱ,
Plant Physiology Ⅰ,
Introduction to Bioinformatics,
Laboratory Practices for Life Science Ⅲ・Ⅳ,
Differentiation and Gene Regulation,
Animal Nutrition Ⅰ・Ⅱ,
Developmental Engineering,
Molecular Developmental Biology,
Chemistry of Bioactive Substances,
Laboratory Animal Science,
Plant Molecular Physiology,
Plant Physiology Ⅱ,
Plant Biotechnology Ⅱ,
Plant Response to Environmental Stimuli,
Protein Science Ⅱ,
Microbial Biotechnology,
General Virology,
Gene Engineering,
Statistical Principles for Biological Experiments,
Genomic Function Engineering,
Cell Signaling Regulation,
Agriculture in English Ⅰ・Ⅱ,
Thesis Related Subjects   Literature Review and Special Project (Graduation Thesis)

△=required elective subjects

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