- Required Subjects (School)
- Liberal Arts Subjects
- Foreign Language Subjects
- Physical Education
- Practice Related Subjects
- Seminar Subjects
- Fundamental Specialized Subjects
- Required and Specialized Subjects (Department of Business Management)
- Required and Specialized Subjects (Department of Accounting)
- Required and Specialized Subjects (Department of Public Management)
Syllabus for 2026
Instructors and classes are subject to change.
Syllabus is updated every April.
*(E) stands for the course conducted in English.
(J/E) stands for the course conducted in Japanese or Englsh depending on the year.
Classes are subject to change.
Please check Syllabus above for your reference.
| 1st Year | 2nd Year | 3rd Year | 4th Year |
|---|---|---|---|
| Principles of Business Administration; Business Management; Accounting; Public Management; Modern Economics |
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| 1st Year | 2nd Year | 3rd Year | 4th Year |
|---|---|---|---|
| Introduction to Business Management | |||
| Language and Thought; Social Thought; Ethical Thought; Religious Thought; Mathematics; Statistics; Biology; Physics; Chemistry; History of Natural Scientific Thought; Physical Anthropology; Cultural Anthropology; Physiology; Health Science; Theory of Sports, Leisure and Recreation; Modern Society and Sports; Science of Exercise Training; Academic Writing; Theory of Language Expression; Foreign Literature (British and American / German / French / Chinese); Japanese Linguistics; Japanese Literature; European History (General / Special Studies); Law; Geography; Political Science; Sociology; Psychology; Japanese Culture & Society (for foreign students); Liberal Arts Seminar; Liberal Arts Seminar in Foreign Languages (J/E) | Basic Philosophy; Philosophy; Japanese Literature (Contemporary) |
||
| Elementary Sign Language Communication; Intermediate Sign Language Communication; Global Issues (E) | |||
| 1st Year | 2nd Year | 3rd Year | 4th Year |
|---|---|---|---|
| ●Required (more than two languages) | |||
| English; German; French; Chinese; Russian; Korean (Elementary / Intermediate); Japanese (Composition and Reading / Rapid Reading and Careful Reading) | |||
| ●Elective | |||
| TOEFL Reading/listening/Speaking/Writing (E); TOEFL Preparation (E); English Exams (E); Genres of Writing (E); Speech and Debate (E); Special English Study; English Expression; English Communication / German Communication / French Communication / Chinese Communication (Elementary / Intermediate / Advanced) | |||
| 1st Year | 2nd Year | 3rd Year | 4th Year |
|---|---|---|---|
| Physical Education | Physical Education Elective; Outdoor Elective Physical Education | ||
| 1st Year | 2nd Year | 3rd Year | 4th Year |
|---|---|---|---|
| International Business Program (E); Global Service Learning; Field Study | |||
| Research Literacy; DIGIT Introductory Seminar | |||
| DIGIT Practical Seminar | |||
| 1st Year | 2nd Year | 3rd Year | 4th Year |
|---|---|---|---|
| Seminar I | Seminar II | Seminar III |
| 1st Year | 2nd Year | 3rd Year | 4th Year | ||
|---|---|---|---|---|---|
| Basic Marketing; Managerial Psychology | |||||
| Fundamentals of Management (E); Transcultural Business Communication (E); Strategic Business Communication (E) | |||||
| Bookkeeping; Principles of Economics; Economic History; Business History; Basic Mathematics for Management; Information Society; Business Law; Core Subjects Seminar (J/E) | Business Economics; Business Statistics; Managerial Sociology; Industrial Physiology; Business Management and the Environment; Economic Geography; Corporate Social Responsibility (J/E); Strategic Management Information Systems; Corporate Law; Bills and Notes Law and Cheques Law; Property Law; Tax Law; Labor Law; British Culture; American Culture (J/E); German Culture; Chinese Culture; Southeast Asian Culture; East European Culture; French Culture; Studies in Business Literature; Business English (J/E); Business Presentation (E); Internet Business (J/E); Contents Business (J/E) |
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| Japanese Economy (E); Japanese Economic History; Social Research; Foreign Business Affairs; Core Subjects Specialized Lectures (J/E) | |||||
| 1st Year | 2nd Year | 3rd Year | 4th Year |
|---|---|---|---|
| <Japanese Companies> Corporation Theory <Human Resource & Organization> Management Theory |
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| <Philosophy/Culture/History> Management Philosophy; History of Management Theories; Japanese Entrepreneurial History; Japanese Business History; History of International Business; Business Culture; Family Business (GSBA) (E) <Strategy/Innovation/Marketing> Management Strategy; Innovation Management; Innovation System; Marketing Management; Global Marketing; Strategic Marketing (E); The Future of E Business (GSBA)(E); E Commerce (GSBA) (E); Strategic Management (GSBA) (E); International Marketing (GSBA) (E); Service Marketing (GSBA) (E) <Products/Money/Information & Analysis> Production Management; Technology Management; Knowledge Management; Financial Management; Modern Corporate Finance; Risk Management; Technology Strategy; Information System in Management; Information Ethics (GSBA)(E); Information Science (GSBA) (E); Corporate Finance (GSBA) (E); Investments (GSBA) (E) <Human Resource & Organization> Organizational Theory; Human Resource Development; Human Resource Management; Employment Relations; Organizational Behavior; Industrial Relations; In-firm Training; Organizational Behavior (GSBA) (E); Human Resource Management (GSBA) (E) <Gloval> Transcultural Management (E); International Management (J/E); Comparative Management (America / Western Europe / Russia and Eastern Europe / China); Reading in Foreign Languages; Transnational Management (GSBA) (E) <Japanese Companies> Strategic Analysis of Japanese Companies (E); Innovation Strategy in Japan (E); Japanese Management; Small and Medium-sized Businesses; Startup Enterprise |
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| Special Lectures on Business Management (J/E) |
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| 1st Year | 2nd Year | 3rd Year | 4th Year |
|---|---|---|---|
| <Management> Introduction to Management Accouting; Cost Accounting <Disclosure> Introduction to Financial Accounting; Basic Accounting (E) |
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| Intermediate Bookkeeping; Advanced Bookkeeping |
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| <Management> Cost Managemen; Management Control; FInancial Statement Analysis; Production Management; Management Accounting (E) Corporation Tax Law; Accounting for Taxation <Strategy/Marketing & Organizaton> Management Strategy; Marketing Management; Organizational Theory; Small and Medium-sized Businesses; Knowledge Management; Internatnional Management (J/E); Comparative Management (America); Strategic Analysis of Japanese Companies (E) <Finance> Financial Managemment; Modern Corporate Finance; Corporate Finance (GSBA) (E); Investments (GSBA) (E) |
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| Special Lectures on Accounting, Professional Seminar on Accounting |
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| 1st Year | 2nd Year | 3rd Year | 4th Year | ||
|---|---|---|---|---|---|
| |
<Phylosophy/History/Culture/Life> History of the Public; Representation of Publicness; Health and Disease; Public Philosophy; Life Culture; Regional Management and Society; Geography on Housing and Work <Strategy/Various Management> Administrative Management; Toustisum Management(J/E); Community Development |
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| <Theory/Sector Theory>
Reading if Foreign Lanuages; Nonprofit Organization; Social Enterprise; Public Governance; Public Sector Economics; Public Utilities; Small and Medium-sized Businesses; Cooperative Associations; Introduction to Public Management (E)
<Strategy/Various Management> Administrative Management Strategy; Public Transportation and Communities; NPO Management Strategy; Local Government Management; Tourism Industry; Welfare Management; Medical Management; Sports Management; Outdoor Organization Management; Lifestyle Management; NGO's International Cooperation <Marketing/Finance/Accounting/Evaluation> Public Sector Marketing; Sports Marketing, Social Finance; Sustainable Investment; NPO Accounting; Social Accounting; Public Accounting; International Development (J/E); Local Government Financial Analysis; Local Government Finance; Public Sector Evaluation; Social Impact Investment (E); Business for Social Impact (E); Public Data Analysis |
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| Special Lectures on Public Management | |||||



